Visiting| Dining

1. June 23rd, 2010

   Red’s Icehouse Officially Opened at Bohicket Marina

   Red’s Icehouse recently celebrated its grand opening at Bohicket Marina. Since its opening, customers from Kiawah, Johns Island, and Seabrook have been coming by land and sea to enjoy this new seafood restaurant and bar on the water.

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2. October 1st, 2009

   Freshfields Village Welcomes New Italian Restaurant

   

   How does wood-fired pizza, pasta topped with rich sauce, homemade desserts, and fresh baked bread sound? Soon, you won’t have to travel far to enjoy these traditional Italian favorites. Combining fresh ingredients to create delectable, made-from-scratch dishes, La Tela Pizzeria, Freshfields Village newest restaurant, is brining a taste of Italy to the Lowcountry.

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3. June 23rd, 2009

   The Ocean Room Introduces New Dining Concept and Menu

   This spring The Ocean Room at The Sanctuary, Kiawah Island Golf Resort’s signature restaurant, unveiled its new dining concept and menu. Chef de Cuisine Kevin Ives has redesigned the menu which features “Modern Interpretations of Classical Cuisine” and a lower price point. In addition to the everchanging á la carte menu, Chef Ives also designs new five-course “Tasting Menus” monthly.

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4. June 23rd, 2009

   Freshfields Village Offers an Appetizing Spread of Dining Options

   One day four years ago, Suzie Allen and her husband were driving from Houston to Dallas when, as rural Texans might put it, they got a powerful hankerin’ for some soup. As the clock ticked away and the odometer clicked away, they realized that getting delicious homemade soup would require a two-hour pit stop at a pricey restaurant, if they could find one. An idea for a hot new restaurant was cooked up right there in the car. Scott Kier had a similar epiphany after spending eight years as a bartender at The Cheesecake Factory. Why was it so difficult to find a sports bar that offered a similar level of fresh, quality food served in large portions? He, along with three partners, turned his education at the “University of Cheesecake Factory” into a better idea for sports fans who wanted to score more than frozen hamburgers and fries.

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